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Drinking in Korea: The Ultimate Guide to Bar Etiquette
South Korea is a nation the place drinking is just not just a pastime—it’s deeply woven into the social fabric. Whether or not you are doing business, bonding with friends, or simply exploring the nightlife, drinking is an essential part of Korean culture. However earlier than you take that first shot of soju, it's essential to understand the etiquette that governs drinking in Korea. Here is your final guide to navigating the bar scene with respect and style.
1. Respect Hierarchy: Age and Standing Matter
In Korean society, hierarchy is everything. Age and social standing affect the way you speak, act, and even drink. Once you're out drinking with Koreans, always be aware of who’s older or holds a higher position. You don’t pour your own drink and definitely don’t pour for somebody senior with one hand. Instead, use two palms when pouring a drink for somebody older or more senior—it shows respect.
Likewise, when accepting a drink from a senior, you should hold your glass with two arms and turn your face slightly away as you drink. This small gesture demonstrates humility and politeness.
2. Don’t Pour Your Own Drink
Self-pouring is a big no-no in Korean drinking culture. It’s seen as impolite or lonely. Instead, it's best to always keep an eye in your companions’ glasses and pour them a drink when it’s empty. They’ll likely return the favor. This mutual pouring ritual strengthens social bonds and keeps the group dynamic going strong.
If you’re drinking with shut friends or younger individuals, the foundations could also be relaxed, however following tradition is always appreciated.
3. Say "Geonbae!" Earlier than You Drink
"Geonbae" (건배) is the Korean word for "cheers!" You’ll hear it often firstly of a round. It is customary to clink glasses with everyone at the table and take a sip—or a full shot, depending on the group’s vibe. Make eye contact when clinking glasses; it shows confidence and connection.
4. Tempo Your self, However Don’t Skip Rounds
Koreans love their rounds—known as cha (차). The primary spherical may be at a barbecue restaurant with beer and soju. The second may very well be at a bar or pub. The third? Perhaps a karaoke room or a pojangmacha (street food tent). It's common to go through multiple cha, so pace your self early on. That said, turning down a round altogether may be seen as antisocial, so try to participate even with a small drink or a soft drink.
5. The Power Duo: Soju and Beer (SoMaek)
One of the vital popular combos in Korea is SoMaek—a mixture of soju and beer. It’s usually created by pouring a shot or of soju right into a half-filled glass of beer. This combine is smooth, strong, and a go-to drink in many Korean bars. You might even see inventive versions of SoMaek, the place folks use chopsticks to drop the soju shot into the beer glass like a mini bomb.
6. Table Manners and Bar Habits
On the bar, politeness still reigns. Don’t get too rowdy, particularly in a more traditional setting. Keep your voice to a social level, and always show gratitude—say "thank you" (감사합니다) to the server and your host if somebody is treating you. When you’re sharing food (frequent in Korean bars), use the communal utensils somewhat than your own chopsticks.
7. Don’t Neglect the Hangover Culture
In Korea, hangover recovery is practically a ritual. You’ll find hangover soups like haejangguk, convenience store drinks that promise reduction, and plenty of sympathy. Drinking is a social affair, and so is recovering. Don't be stunned in case your coworkers talk about hangovers with pride—it’s part of the shared experience.
Final Ideas
Drinking in Korea is an expertise like no other. It's stuffed with tradition, camaraderie, and unspoken rules that mirror the deep respect ingrained in Korean society. By learning and following the essential etiquette, you’ll not only enjoy the vibrant bar tradition but additionally earn the respect of your Korean peers. So the following time you are handed a shot of soju, elevate your glass with both hands, say "geonbae!", and enjoy the moment—Korean style.
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